Amount of nutrients in 100 g (grams) of McDONALD'S, Sausage Biscuit.
| Nutrient | Amount and Unit | Percentage |
Water
|
34.71 g
|
34.71%
|
Energy (calorie)
|
376 kcal
|
|
Energy (joule)
|
1573 kJ
|
|
Protein
|
9.62 g
|
9.62%
|
Total lipid (fat)
|
25.4 g
|
25.4%
|
Ash
|
3.07 g
|
3.07%
|
Carbohydrate, by difference
|
27.2 g
|
27.2%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Sugars, total
|
1.97 g
|
1.97%
|
Calcium, Ca
|
55 mg
|
0.06%
|
Iron, Fe
|
2.01 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
323 mg
|
0.32%
|
Potassium, K
|
177 mg
|
0.18%
|
Sodium, Na
|
875 mg
|
0.88%
|
Zinc, Zn
|
0.86 mg
|
|
Copper, Cu
|
0.074 mg
|
|
Manganese, Mn
|
0.174 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.403 mg
|
|
Riboflavin
|
0.281 mg
|
|
Niacin
|
4.284 mg
|
|
Pantothenic acid
|
0.521 mg
|
|
Vitamin B-6
|
0.128 mg
|
|
Folate, total
|
91 µg
|
|
|
Vitamin B-12
|
0.39 µg
|
|
Vitamin A, RAE
|
8 µg
|
|
Retinol
|
8 µg
|
|
Vitamin A, IU
|
26 IU
|
|
Vitamin E (alpha-tocopherol)
|
0.75 mg
|
|
Fatty acids, total saturated
|
10.659 g
|
10.66%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0.01 g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.113 g
|
0.11%
|
10:0 decanoic, capric fatty acid
|
0.094 g
|
0.09%
|
12:0 dodecanoic, lauric fatty acid
|
1.111 g
|
1.11%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.598 g
|
0.60%
|
15:0 monounsaturated fatty acid
|
0.005 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
6.601 g
|
6.60%
|
17:0 heptadecanoic, margaric fatty acid
|
0.054 g
|
0.05%
|
18:0 octadecanoic, stearic fatty acid
|
1.999 g
|
2.00%
|
20:0 eicosanoic, arachidic fatty acid
|
0.054 g
|
0.05%
|
22:0 saturated fatty acid
|
0.011 g
|
0.01%
|
Fatty acids, total monounsaturated
|
8.832 g
|
8.83%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.337 g
|
0.34%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
8.372 g
|
8.37%
|
20:1 eicosenoic, gadoleic
|
0.123 g
|
0.12%
|
Fatty acids, total polyunsaturated
|
3.42 g
|
3.42%
|
|
18:2 undifferentiated
|
3.123 g
|
3.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.193 g
|
0.19%
|
20:2 n-6 c,c
|
0.07 g
|
0.07%
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.033 g
|
0.03%
|
Cholesterol
|
29 mg
|
0.03%
|